According To A University Of Oregon Study, Worms Get The Munchies

THC, or the psychoactive cannabinoid in marijuana that makes some feel relaxed and blissful when they smoke or ingest it, has an effect on our body because it activates cannabinoid receptors in our brains and elsewhere in our bodies and nervous system, The Guardian explains. These receptors are also activated by naturally-occurring cannabinoids produced in our system called endocannabinoids. Endocannabinoids are involved in all sorts of things related to our moods and behaviors, and when THC is thrown into the mix, the activation of cannabinoid receptors can make us feel extra hungry.

With the same results now found in nematode worms, the gene that gives humans and other mammals cannabinoid receptors in our brains is proven to also be present in a wide range of organisms, like tiny worms. This discovery could have profound implications for human health. According to Shawn Lockery (via The Guardian), “The fact that the human cannabinoid receptor gene is functional in C. elegans food-choice experiments sets the stage for rapid and inexpensive screening for drugs that target a wide variety of proteins involved in cannabinoid signaling and metabolism.”

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